About Saro Catering
Saro began long before it had a name.
In a village surrounded by sugarcane fields, our grandmother cooked for every wedding, every prayer and every family gathering in the neighbourhood. Over a wood fire, in pots so big they needed two people to carry them, she made briani, seven curries and gâteaux that people still talk about today. She never measured anything. She tasted, she adjusted, and she fed everyone who walked through the door. The whole village simply called her Saro.
Her children grew up peeling onions, grinding massala and learning that food is the way a family shows its love. When they started cooking for weddings themselves, there was only one name they could give the business.
Today Saro Catering works from a modern kitchen in Phoenix, with trained chefs and a professional service team. We cater for Hindu, Tamil, Muslim, Christian and Chinese celebrations, for company events and for intimate family dinners. But in every pot, the most important ingredient is still the one she taught us: patience.
When you invite Saro to your celebration, you are not just hiring a caterer. You are welcoming a family that understands what this day means to yours.
Our mission
To make every celebration in Mauritius memorable through delicious food and caring service.
Our vision
To be the caterer Mauritian families trust for all of life’s big moments.
Our values
Taste: authentic flavours, fresh ingredients. Tradition: respect for every culture and ceremony. Hygiene: clean kitchens and safe food handling. Service: polite, punctual and professional staff.
Our Kitchen
Our central kitchen in Phoenix is fully equipped to cook for events of every size.
Our kitchen in Phoenix, surrounded by sugarcane fields. Every morning before sunrise the doors roll open, fresh vegetables and spices arrive, and our refrigerated van is loaded for the day’s celebrations.
Our team
Chefs, cooks and service staff who take pride in every event.
The Saro family, and yes, we truly call ourselves a family. Chefs, cooks, waiters and coordinators, some of whom have been with us since our very first wedding. Together we have served thousands of guests, and we still feel that flutter of excitement before every event.
